Monolayer Casigns

Monolayer Casigns

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Casings of a single layer of Polyamide for smoked products. There are two varieties of Monolayer or Monolayer Polyamide: Oriented and Non-Oriented.

Oriented Polyamide casings shrink during the cooking process, thereby reduce the water loss. The Non-Oriented Polyamide casings maintain the same diameter during the cooking process and, therefore, allow the expansion of the meat during cooking.

Applications: any type of sausage and ham that require smoking or boiling.

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